Saturday, October 22, 2011

Good Times at Pancake House

Blueberry Pancakes 
 Serving choices: 2pcs. PhP 147.00 ( $ 3.39 )
3pcs. PhP 173.00 ( $4.00 )
I know

you are all waiting  for our traditional Saturday brunch.

Me too.

So, here it is.

After a week-long argument  and assuring satisfaction to Gemma

who, by the way,

for some undisclosed reasons,

doesn't want to dine at any Pancake House Restaurant.

Finally, she agreed.

"just once", she said

We thought of but escaped the Ayala Gardens

because most of the restaurants are opening very late.

At the Pancake House in Salcedo, we went.

My Ayala Triangle Project is still waiting

in vain, I thought.   


Coffee 

The fruity and fluffy blueberry pancakes

were delicious

with its golden brown crusts,

light and spongy texture,

and its rich and tangy flavor

with the sweetness of the real blueberries filled in.

Perfect for a cup of

rich, thick, and dark brewed coffee.

That was Tanty's choice.


Beef Tapa, PhP 196.00 ( $ 4.53 )

Nathalie

who celebrated her 30th birthday that day,

who prefer to munch over savory than sweet food

ordered Beef Tapa (Cured Beef)

served with  garlic rice,

fried egg ,

and atchara,

she didn't like it because its sweet.

I ate half of it and I double liked it!


Classic Pan Chicken, PhP 215.00 ( $ 4.97 )


Gemma and I chose the Classic Pan Chicken

served with 2pcs. deep fried, pan chicken 

with the welcome taste of homemade gravy, 

tuna macaroni salad, 

buttered toast and iced tea.

My perennial favorite, 

every time I visit Pancake House.


House Specials Set, PhP 215.00 ( $ 4.97 )



The delicious mix specialties of the house,

House Special Set,

was Cy's choice.

with 1pc. pan chicken,

spaghetti with garlic bread,

taco  and iced tea.

She seemed so happy and fulfilled

when she finished.

She headed to the restroom quickly, lol!



L-R: Nathalie, Gemma, Cy, Tanty, and Rome


Well,

that was another Saturday full of different flavors.

with great food, funny gossip, and laughter.

that's a good time.

Really.

Nothing beats our traditional Saturday brunch.



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